Tuesday, 28 August 2012

Meat and Wheat free pie.

I'm trying to get back into baking, so here is another recipe for you;

Meat and Wheat free Bacon and Egg pie

3 eggs, 4 slices of Quorn bacon, tomato ketchup and some gluten free pastry.

Roll pastry out and line the dish.

Cover with ketchup
Cook the bacon and line the dish.

Crack three eggs and place them in the pie. The eggs will cook in the oven.

Cover with a lid, make two holes so it can breath and cook for about 30 mins on 200 degrees.
Easy as that! I wouldn't recommend the D/S gluten free pastry, this was the first time I used it and I think it would be better for sweet rather than savory meals. It's a little dry and stodgy so would make better biscuits. I'm going to try it with Genius pastry next time!

Katie xx


  1. i'm finding it hard to cut out gluten so i'm deffo bookmarking this to try soon - thanks!

    Laila x

  2. Ahhh I love veggie bacon sooo much!

    Kelsey xx

  3. This looks amazing.
    I will buy these off you...
    :') ♥

  4. Great post! I'm trying to eat gluten free from now on so these kinds of recipes are so helpful as it can be quite challenging x


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