Saturday, 18 August 2012

Have my cake and eat it.

I've been up to some more baking that I thought I would share with you! Sorry if you don't like chocolate, but the majority of flourless cakes use cocoa. I really want to try making a polenta cake but that will have to wait for now.

Ingredients; 80g Butter//120g White Chocolate//3 Eggs//
150g Sugar//80g Cocoa 

Melt the butter and chocolate

Mix all the rest of the ingredients, then add the butter/choc mix

Whisk together the ingredients and add to a cake tin. (Don't forget to grease the tin, I did but thankfully it was a silicon one!) I used a 20cm tin.

Leave for in an 150 degree oven for 30 mins, and voila!

The cake doesn't rise too well, cos of the lack of flour. I'm considering using some baking powder next time.

Another easy peasy bake. And this is so yummy (I prefer it to the microwave cake cos it's much lighter and more cake-like!

Katie xx

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